See levulose on Wiktionary
{ "antonyms": [ { "word": "L-fructose" }, { "word": "L-Fructose" } ], "etymology_templates": [ { "args": { "1": "en", "2": "laevus", "3": "l", "4": "-ose" }, "expansion": "Blend of laevus + l + -ose", "name": "blend" }, { "args": { "1": "Latin for \"left\" + connector \"l\" + sugar" }, "expansion": "(Latin for \"left\" + connector \"l\" + sugar)", "name": "gloss" }, { "args": { "1": "left sugar" }, "expansion": "(left sugar)", "name": "gloss" } ], "etymology_text": "Blend of laevus + l + -ose (Latin for \"left\" + connector \"l\" + sugar) (left sugar)", "forms": [ { "form": "levuloses", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "levulose (plural levuloses)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English blends", "parents": [], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Carbohydrates", "orig": "en:Carbohydrates", "parents": [ "Organic compounds", "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds, London, New York: Longmans, Green, and Co., →OCLC, page 263:", "text": "The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.", "type": "quote" } ], "glosses": [ "D-fructose, the left-rotating stereoisomer of fructose." ], "hypernyms": [ { "word": "fructose" }, { "word": "ketohexose" }, { "word": "hexose" }, { "word": "monosaccharide" } ], "id": "en-levulose-en-noun-ZCSKAxEX", "links": [ [ "biochemistry", "biochemistry" ], [ "D-fructose", "D-fructose" ], [ "stereoisomer", "stereoisomer" ], [ "fructose", "fructose" ] ], "raw_glosses": [ "(biochemistry) D-fructose, the left-rotating stereoisomer of fructose." ], "related": [ { "english": "right sugar", "word": "dextrose" } ], "synonyms": [ { "word": "lævulose" }, { "word": "laevulose" }, { "word": "levoglucose" }, { "word": "D-fructose" }, { "word": "D-Fructose" } ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "word": "levulose" }
{ "antonyms": [ { "word": "L-fructose" }, { "word": "L-Fructose" } ], "etymology_templates": [ { "args": { "1": "en", "2": "laevus", "3": "l", "4": "-ose" }, "expansion": "Blend of laevus + l + -ose", "name": "blend" }, { "args": { "1": "Latin for \"left\" + connector \"l\" + sugar" }, "expansion": "(Latin for \"left\" + connector \"l\" + sugar)", "name": "gloss" }, { "args": { "1": "left sugar" }, "expansion": "(left sugar)", "name": "gloss" } ], "etymology_text": "Blend of laevus + l + -ose (Latin for \"left\" + connector \"l\" + sugar) (left sugar)", "forms": [ { "form": "levuloses", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "levulose (plural levuloses)", "name": "en-noun" } ], "hypernyms": [ { "word": "fructose" }, { "word": "ketohexose" }, { "word": "hexose" }, { "word": "monosaccharide" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "english": "right sugar", "word": "dextrose" } ], "senses": [ { "categories": [ "English blends", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms with quotations", "Pages with 1 entry", "Pages with entries", "en:Carbohydrates" ], "examples": [ { "ref": "1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds, London, New York: Longmans, Green, and Co., →OCLC, page 263:", "text": "The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.", "type": "quote" } ], "glosses": [ "D-fructose, the left-rotating stereoisomer of fructose." ], "links": [ [ "biochemistry", "biochemistry" ], [ "D-fructose", "D-fructose" ], [ "stereoisomer", "stereoisomer" ], [ "fructose", "fructose" ] ], "raw_glosses": [ "(biochemistry) D-fructose, the left-rotating stereoisomer of fructose." ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "synonyms": [ { "word": "lævulose" }, { "word": "laevulose" }, { "word": "levoglucose" }, { "word": "D-fructose" }, { "word": "D-Fructose" } ], "word": "levulose" }
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